A 2026 study found that ancient Alerce trees in Chile support fungal communities 2.25 times richer than surrounding forest averages. The oldest trees function as underground biodiversity…
A study in Functional Ecology finds that fungal communities of four species decompose leaf litter most efficiently — more species can reduce performance through competitive interference.…
A new material platform built on conjugated microporous polymers can detect and remove aflatoxins simultaneously — addressing a food safety gap where the toxin persists long after visible mold…
Bacteria produce compounds called biosurfactants that can reduce fungal mycotoxin production by up to 99% in controlled conditions. A 2025 study shows this biological approach targets the…
Aspergillus flavus populations differ significantly across regions in genetic structure, metabolic behavior, and aflatoxin-production capacity. A 2026 multi-omics study shows that…
A global analysis of 511 soil samples finds that surrounding landscape structure — not just local soil conditions — significantly shapes pathogenic fungal diversity. Crop-dominated areas show…
A 2025 study sequenced 32 archived fungal genomes spanning fifty years and found that laboratory collections contain direct evidence of pathogen evolution — with changes in pathogenicity genes…
Caspofungin stops fungal infections by trapping a glucan chain mid-construction inside the Fks1 enzyme — blocking cell-wall assembly at the exact moment it occurs. New structural research…
Fungal mycelium grown on hemp shiv can produce effective insulation materials with thermal conductivity below standard thresholds. A 2026 study tested 17 species and found physical structure —…
Mycotoxins in cattle feed don't just harm the animal — they disrupt the microbial ecosystem inside the rumen that converts feed into nutrition. A 2025 study shows how contaminated diets…