Cold But Not Clean: The Moldy Truth Behind Refrigerated Food Safety
Refrigeration slows microbes but doesn’t stop mold. Learn why cold storage still allows fungal survival, spoilage, and hidden food safety risks.
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Penicillium commune
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Restoring Balance: How Nature Helps Us Fight Climate Change
Nature restoration is emerging as real climate infrastructure. From hedgerows to soil fungi, living systems are now measured, valued, and integrated into climate resilience strategies.
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Fungus, Metal & Oat: The Underground Pact That Shouldn’t Have Worked
A silent alliance underground—oats, fungi, and germanium team up to survive bismuth-tainted soils, rewriting how crops endure metal stress through biology, not chemistry.
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Beyond the Surface: Why Moldy Food Poses Profound, Underappreciated Health Risks, According to Toxicological Experts
Mold on food poses severe health risks due to mycotoxins (e.g., Aflatoxins linked to liver cancer) and bacteria. Experts urge consumers to discard all moldy, porous foods, as fungal toxins spread invisibly via hyphae, making casual trimming unsafe.
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Microbes on Strike? Why Warming Soils Aren’t Exhaling Carbon Yet
A new soil study reveals that heat alone doesn’t wake microbes. Without carbon and nutrients, the Earth’s smallest engines stay idle—even as the planet warms.
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Arctic Fungi Are Degrading Historic Structures Faster Than Expected
Arctic fungi are thriving where once there was only frost. Discover how these microbes are degrading historic structures faster than anticipated and what this means for conservation efforts in the warming Arctic.
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