Aspergillus spore colony growing on organic substrate, warm tones, scientific close-up

Climate change is shifting the global geography of Aspergillus — the fungi behind aspergillosis, aflatoxin contamination, and antifungal resistance. A new modeling study maps where fungal risk may be moving, and why it matters for health and agriculture.

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Industry Areas
Food and Agriculture

Fresh Isn’t Always Safe

2026-03-07
YCM Editor

Fresh vegetables look healthy and clean, but open-market produce often carries invisible microbial communities shaped by environment, water quality, and human handling.

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