Mycoprotein Makeover: How Gene-Edited Fungi Could Feed the Future
CRISPR-edited Fusarium thins its cell wall, boosting mycoprotein yield and digestibility while cutting energy use and emissions—no foreign DNA.
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FungalFermentation
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Waste Not, Grow More: How Fungi Are Turning Food Industry Leftovers into a Green Goldmine
Fungi transform agave waste and wastewater into protein-rich biomass, turning food industry leftovers into sustainable resources.
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The Fungal Fork in the Food Chain: Boon or Bane?
Fungi can elevate food with flavor and function, yet the same organisms can spoil products or generate hidden toxins. Their power cuts both ways.
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