Inside the Human Body: Tracing Mycotoxins with Biomarkers and Machine Learning
Biomarkers and machine learning reveal how mycotoxins move through the human body, turning hidden exposure into measurable evidence.
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Aspergillus ochraceus
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Biomedical Scientist Identifies Five Foods Still Safe to Eat Even When Mouldy
Biomedical scientist identifies five foods that can be eaten even when mouldy — including hard cheeses, firm fruits and vegetables, cured meats and firm produce — due to limited fungal penetration. Contrasting guidance emphasises that soft, porous foods allow deeper fungal contamination and should not be salvaged, balancing safety and food waste concerns.
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Mycotoxins vs. Immunity: How Toxin Binders Help Broilers Fight Back
Mycotoxins quietly weaken broiler immunity, reducing vaccine effectiveness. New research shows that the right toxin binder dosage can restore gut integrity and protect immune response.
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Mycotoxins vs. Motherhood: How Fungal Toxins Are Silently Disrupting Hormone Production
Beyond food safety lies a quieter threat: mycotoxins that subtly disrupt progesterone production, challenging the balance between fertility, biology, and modern toxicology.
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