Low-Level Exposure, High-Level Concern: How ENN and BEA Threaten Food Safety
Just beneath the surface of our food system, two quiet threats—ENN and BEA—are weaving into our meals. No headlines, no recalls, just a slow, invisible rise. As climate shifts fuel fungal growth, these emerging mycotoxins demand sharper focus. This isn't panic—it's a wake-up call for smarter, safer food vigilance.
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