Golden Oyster Mushrooms: From Kitchen Delicacy to Ecological Threat in U.S. Forests
Golden oyster mushrooms, once a trendy homegrown delicacy, are now spreading in 25 U.S. states as an invasive species. Researchers warn the nonnative fungus (Pleurotus citrinopileatus) is displacing native fungi, disrupting forest biodiversity, and altering carbon cycles. The study urges caution in cultivation to prevent further ecological damage.
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