From Kitchen to Coating: Edible Fungus Mycelium Offers Eco-Friendly Alternative to Plastic Waterproofing
The edible "Turkey Tail" fungus mycelium is combined with cellulose nanofibrils to create a water, oil, and grease-resistant coating. This technology may replace single-use plastic coatings on paper and textiles, offering a food-safe, biodegradable, eco-friendly alternative.
Share