Beyond the Surface: Why Moldy Food Poses Profound, Underappreciated Health Risks, According to Toxicological Experts
Mold on food poses severe health risks due to mycotoxins (e.g., Aflatoxins linked to liver cancer) and bacteria. Experts urge consumers to discard all moldy, porous foods, as fungal toxins spread invisibly via hyphae, making casual trimming unsafe.
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